The aroma of freshly baked Cinnamon Sugar Donut Bread wafts through the air, wrapping you in a warm hug that whispers comfort. Each slice is a delightful blend of sweet cinnamon and soft, pillowy texture that dances on your taste buds, instantly transporting you to a cozy café with every bite.
Picture this: it’s a rainy Sunday morning. You’re cozied up in your favorite blanket, and the sound of raindrops taps gently against the window. Suddenly, you remember this gem of a recipe. A simple loaf that combines the nostalgic flavors of donuts with the ease of quick bread—perfect for sharing with loved ones or savoring all by yourself, because who doesn’t deserve a little indulgence?
Why You'll Love This Recipe
This Cinnamon Sugar Donut Bread is incredibly easy to prepare, making breakfast feel gourmet without much effort.
- The flavor profile is a delightful mix of sweetness and spice that will have everyone asking for seconds.
- Visually appealing with its golden crust and sugary topping, it’s sure to brighten up any table.
- Versatile enough for breakfast or dessert, you can enjoy it plain or slathered with butter or cream cheese.
Ingredients for Cinnamon Sugar Donut Bread
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: The backbone of your bread; use unbleached flour for the best texture.
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Sugar: Granulated sugar gives sweetness while brown sugar adds moisture and depth.
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Baking Powder: This is your leavening agent; make sure it’s fresh for perfect rise.
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Salt: Just a pinch enhances all the flavors in your bread.
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Cinnamon: The star ingredient! Use freshly ground cinnamon for maximum flavor.
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Milk: Whole milk keeps things moist; feel free to substitute with almond or oat milk if desired.
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Eggs: Two large eggs provide structure and richness to your loaf.
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Vanilla Extract: A splash adds warmth and complexity to the flavor profile.
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Butter: Melted butter brings richness; don’t skip this part!
For more inspiration, check out this Peanut Butter Oatmeal Cookies recipe.
For more inspiration, check out this Apple Butter Cookies recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Sugar Donut Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While you’re at it, grease a standard loaf pan with nonstick spray or butter.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, granulated sugar, baking powder, salt, cinnamon, and brown sugar until fully combined. If you want a workout for those arms, feel free to mix vigorously!
Step 3: Combine Wet Ingredients
In another bowl, whisk together milk, eggs, melted butter, and vanilla extract until smooth. You want everything blended like they’re auditioning for a cooking show.
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry mixture. Stir gently until just combined; over-mixing leads to tough bread—and no one wants that!
Step 5: Bake It Up
Transfer the batter into your prepared loaf pan and pop it into the oven. Bake for about 50-60 minutes or until a toothpick inserted comes out clean—a miracle moment!
Step 6: Cool Down and Enjoy
Let it cool in the pan for about ten minutes before transferring it onto a wire rack. Slice when slightly warm; serve it plain or top with extra butter or cream cheese if you’re feeling fancy.
Slice into this delightful loaf while it’s still warm from the oven—it’s pure magic! Whether enjoyed at breakfast with coffee or as an afternoon treat with tea, each bite promises joy that’s hard to resist. So go ahead—indulge yourself!
You Must Know
- Cinnamon Sugar Donut Bread is not just a delightful treat; it’s a warm hug for your taste buds.
- This recipe is super easy to whip up, making it perfect for lazy weekends or surprise guests.
- Plus, its aroma will have everyone flocking to the kitchen!
Perfecting the Cooking Process
Start by preheating your oven and greasing your loaf pan. Mix dry ingredients first, then combine with wet ones to achieve a smooth batter. Pour into the pan, sprinkle with cinnamon sugar, and bake until golden brown.
Add Your Touch
Feel free to swap out regular milk for almond or oat milk if you’re feeling adventurous. Toss in some chocolate chips or nuts for extra crunch. You can also experiment with different spices like nutmeg for an added twist.
Storing & Reheating
Store leftover Cinnamon Sugar Donut Bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices individually and reheat them in the toaster when you’re ready for a delicious snack.
Chef's Helpful Tips
Sometimes I whip up this Cinnamon Sugar Donut Bread when friends visit, and I swear their eyes light up like kids on Christmas morning. The smiles are priceless!
FAQs:
What is Cinnamon Sugar Donut Bread?
Cinnamon Sugar Donut Bread is a delightful loaf that combines the flavors of cinnamon and sugar, reminiscent of your favorite donuts. This quick bread features a soft, moist texture and is topped with a sweet cinnamon-sugar coating. It’s perfect for breakfast, a snack, or even dessert. The simple ingredients allow you to whip it up quickly, making it an ideal treat for any occasion.
How can I serve Cinnamon Sugar Donut Bread?
You can serve Cinnamon Sugar Donut Bread in many delicious ways. Enjoy it warm or at room temperature for breakfast alongside coffee or tea. You can also slice it and toast it lightly for extra crunch. Adding a drizzle of icing or a side of fruit preserves enhances its flavor even more. Brioche French Toast pairing It’s versatile enough to be paired with various spreads like butter or cream cheese for an even richer experience.
Can I make variations of Cinnamon Sugar Donut Bread?
Absolutely! You can customize Cinnamon Sugar Donut Bread by adding ingredients like nuts, chocolate chips, or dried fruits to the batter. For an extra kick, consider incorporating pumpkin puree or applesauce. If you want to experiment with spices, try adding nutmeg or vanilla extract for unique flavors. These variations keep the recipe exciting and allow you to cater to different tastes.
How should I store Cinnamon Sugar Donut Bread?
To maintain freshness, store your Cinnamon Sugar Donut Bread in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it for about a week or freezing slices for up to three months. When ready to enjoy, thaw at room temperature or reheat in the oven for a warm treat that tastes freshly baked.
Conclusion for Cinnamon Sugar Donut Bread:
Cinnamon Sugar Donut Bread is an irresistible treat that combines sweet and spicy flavors into a moist loaf. With its ease of preparation and versatility in serving options, this bread makes for a great addition to any meal or occasion. Lemon Blueberry Cupcakes Whether enjoyed plain or dressed up with toppings, it promises satisfaction in every bite. Caramel Carrot Cake recipe Remember to explore different variations and storage methods to enhance your baking experience!
Cinnamon Sugar Donut Bread
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
Description
Cinnamon Sugar Donut Bread is a delightful quick bread that brings the nostalgic flavors of warm cinnamon and sugar into a moist, tender loaf. Perfect for breakfast or as a tasty snack, this easy recipe yields a golden crust topped with sugary goodness. Serve it warm with butter, or enjoy it as a sweet dessert—the comforting aroma and flavor will have everyone coming back for more.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 tbsp ground cinnamon
- ½ cup brown sugar, packed
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a large bowl, whisk together flour, granulated sugar, baking powder, salt, cinnamon, and brown sugar until well combined.
- In another bowl, mix milk, eggs, melted butter, and vanilla extract until smooth.
- Gently combine the wet ingredients into the dry mixture until just mixed—avoid over-mixing.
- Pour the batter into the greased loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for ten minutes before transferring to a wire rack. Slice while warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
