Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake) is a dessert that sings the sweet songs of the holiday season. Imagine a creamy, dreamy cheesecake layered with luscious white chocolate mousse and topped with tart cranberry jam—it’s like Christmas in every bite. layered Christmas cookie dessert This cheesecake is not just a feast for the eyes; it’s a delightful experience that dances on your taste buds, making you feel all warm and fuzzy inside.
Every holiday season, my family gathers around, and this magnificent cheesecake takes center stage like a superstar. With its stunning layers and vibrant colors, it never fails to impress guests and spark conversations. We reminisce about past holidays while indulging in this delicious treat, making it an essential part of our festive celebrations. Trust me; once you taste this Christmas Cheesecake, you’ll be counting down the days until the next holiday season!
Why You'll Love This Recipe
- This delightful Christmas Cheesecake combines rich flavors with ease of preparation, ensuring anyone can enjoy it.
- Its stunning layers offer visual appeal that will wow your family and friends during any festive gathering.
- Perfectly balanced sweetness and tartness create an unforgettable flavor experience that will leave everyone wanting more.
- Versatile enough for any holiday celebration or casual get-together, you’ll find every occasion suitable for this delicious dessert!
Ingredients for Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake)
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crumbs: These serve as the base for your cheesecake crust; opt for finely crushed crumbs for a smooth texture.
- Unsalted Butter: Melted butter binds the crust together and adds richness to the flavor.
- Granulated Sugar: A little sweetness in both the crust and filling enhances overall flavor.
- Cream Cheese: At room temperature, cream cheese provides that classic creamy texture we all love in cheesecakes.
- Sour Cream: Adds tanginess while keeping the cheesecake moist and creamy.
- White Chocolate Chips: Melted into a luscious mousse layer, they bring sweetness and a silky finish.
- Cranberry Jam: A tangy topping that perfectly balances the rich flavors of the cheesecake.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake)
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar until well blended. Press this mixture firmly into the bottom of a springform pan to form an even crust.
Step 2: Make the Cream Cheese Filling
In another bowl, beat room-temperature cream cheese with an electric mixer until smooth. Gradually add sour cream and sugar while continuing to mix until fully incorporated. You want it silky smooth—think of it as giving your cheesecake a spa day.
Step 3: Create the White Chocolate Mousse
Melt white chocolate chips in a microwave-safe bowl or over a double boiler until smooth. Allow it to cool slightly before folding into your cream cheese mixture. This step adds that dreamy mousse layer we can’t get enough of!
Step 4: Layer It Up
Pour half of your cream cheese filling into the springform pan over the crust. Spread half of your cranberry jam on top, then pour in the remaining filling. Finally, top with more cranberry jam—because who doesn’t love extra cranberry goodness?
Step 5: Bake
Place your cheesecake in the preheated oven and bake for about 50-60 minutes or until set but still slightly jiggly in the center. no bake peppermint cheesecake option Let it cool at room temperature before refrigerating it for at least four hours or overnight.
Step 6: Serve with Style
Once chilled, carefully remove from springform pan and slice into wedges. Drizzle extra cranberry jam on top if desired for that picture-perfect finish! Transfer to plates and prepare yourself for applause.
Now you’re ready to wow everyone with your incredible Christmas Cheesecake! Enjoy every bite—and remember to save some for seconds because trust me; they’ll be asking for more!
You Must Know
- This festive Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse is not just a dessert; it’s a holiday centerpiece.
- Rich, creamy, and topped with a vibrant cranberry layer, it’s sure to impress your guests and become a family favorite.
Perfecting the Cooking Process
To create the best Christmas Cheesecake, start by preparing the crust while your oven preheats. Once baked, whip up the white chocolate mousse and layer it over the cooled crust before adding the cranberry jam on top for a stunning finish.
Add Your Touch
Feel free to swap out cranberries for other fruits like cherries or strawberries if you’re feeling adventurous. You can also experiment with flavored extracts in the mousse—think peppermint or almond—for a unique twist on this classic cheesecake.
Storing & Reheating
Store any leftover cheesecake in an airtight container in the fridge for up to five days. If you want to freeze it, wrap slices tightly in plastic wrap before placing them in a freezer-safe container.
Chef's Helpful Tips
- Use high-quality cream cheese for a smooth texture that melts in your mouth.
- Be careful not to overmix the batter; this keeps your cheesecake light and fluffy.
- Allow your cheesecake to chill overnight for optimal flavor development.
Sometimes during holiday gatherings, I’ve watched friends eat this cheesecake with such delight that I thought they might just propose to it! It truly is a showstopper at every celebration.
FAQs:
What is a Christmas Cheesecake?
A Christmas Cheesecake, particularly the Cranberry Jam White Chocolate Mousse Cheesecake, combines rich and creamy cheesecake with festive flavors. The tartness of cranberry jam complements the sweetness of white chocolate, creating a delightful dessert perfect for holiday gatherings. festive Christmas punch This dessert is not only visually appealing but also offers a unique taste that elevates traditional cheesecake. Ideal for Christmas celebrations, this cheesecake adds a touch of elegance to your dessert table.
How do I make cranberry jam for the cheesecake?
To make cranberry jam for your Christmas Cheesecake, combine fresh or frozen cranberries with sugar and water in a saucepan. Cook over medium heat until the cranberries burst and the mixture thickens. You can add spices like cinnamon or orange zest for extra flavor. Once done, let the jam cool before spreading it over your cheesecake. Homemade cranberry jam enhances the overall taste and provides a beautiful topping that captures the festive spirit. For more inspiration, check out this Irish Apple Cake recipe.
Can I prepare the cheesecake in advance?
Yes, you can prepare the Christmas Cheesecake in advance! In fact, making it a day or two ahead allows the flavors to meld beautifully. Refrigerate it after assembly and serve it cold. Just be sure to add any toppings, like cranberry jam or decorations, just before serving to keep them fresh and appealing. This makes hosting easier since you can focus on other aspects of your holiday gathering without worrying about last-minute dessert preparations.
What are some variations for this cheesecake recipe?
You can easily put your own twist on the Christmas Cheesecake by experimenting with different flavors and ingredients. Consider using raspberry or cherry jam instead of cranberry for a different fruit profile. Additionally, you can switch out white chocolate with dark chocolate for a richer taste. Adding crushed gingerbread cookies to the crust will give it a delightful spice that’s perfect for the season. These variations allow you to customize your cheesecake while maintaining its festive essence.
Conclusion for Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake):
In summary, the Christmas Cheesecake featuring Cranberry Jam White Chocolate Mousse is an exquisite dessert that brings festive flavors to your holiday table. Its creamy texture combined with tart cranberry jam creates a delightful balance that everyone will enjoy. Preparing this cheesecake in advance helps streamline your holiday festivities while allowing you to impress guests with an elegant treat. cranberry bundt cake variation Whether you stick to the original recipe or explore variations, this cheesecake will undoubtedly become a cherished part of your holiday traditions.
Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake)
- Total Time: 1 hour 30 minutes
- Yield: Serves 12 1x
Description
Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse is the perfect holiday dessert, combining rich, creamy cheesecake with a luscious white chocolate layer and a tart cranberry topping. This show-stopping treat is not only visually stunning but also delivers an unforgettable flavor experience that will leave your friends and family asking for seconds. Ideal for festive gatherings, this cheesecake will quickly become a cherished tradition at your holiday celebrations.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup white chocolate chips
- 1 cup cranberry jam
Instructions
- Preheat your oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom of a springform pan to form the crust.
- Beat cream cheese in a separate bowl until smooth. Gradually mix in sour cream and sugar until fully combined.
- Melt white chocolate chips and allow them to cool slightly before folding into the cream cheese mixture.
- Layer half of the cream cheese filling over the crust, followed by half of the cranberry jam. Pour the remaining filling on top, finishing with more cranberry jam.
- Bake for 50-60 minutes until set but slightly jiggly in the center. Cool at room temperature before refrigerating for at least four hours or overnight.
- Slice and serve with an extra drizzle of cranberry jam if desired.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 360
- Sugar: 27g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
