Description
Chocolate Halloween Popcorn Balls are a delightful fusion of sweet and salty flavors, perfect for your spooky season celebrations.
Ingredients
Scale
- 10 cups plain popped popcorn
- 2 cups semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 1 cup mini marshmallows
- ½ cup Halloween sprinkles
Instructions
- Prepare your workspace with wax paper.
- Pop the popcorn using an air popper and transfer to a large mixing bowl.
- In a microwave-safe bowl, melt the chocolate chips and butter in 30-second intervals until smooth.
- Pour the melted chocolate over the popcorn and mix in the mini marshmallows until well combined.
- Once slightly cooled, shape the mixture into golf ball-sized balls.
- Place on wax paper and sprinkle with Halloween sprinkles before letting them set completely.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 popcorn ball (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg