Description
Chocolate-Covered Easter Eggs are a delightful treat that brings joy to any Easter celebration. These sweet, creamy-filled confections, coated in rich chocolate, evoke childhood memories and create new ones with family and friends. Easy to make and customizable, they’re perfect for sharing or indulging. Get ready to impress your loved ones with these irresistible bites!
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup powdered sugar
- 1 cup creamy peanut butter (or almond/sun butter)
- 1 tsp pure vanilla extract
- 2 tbsp milk
Instructions
- In a bowl, mix peanut butter, powdered sugar, vanilla extract, and milk until smooth.
- Shape the mixture into small egg shapes (about 1 tbsp each) and freeze for 30 minutes.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each frozen egg into melted chocolate until fully coated. Allow excess chocolate to drip off.
- Place the dipped eggs back on a lined tray and refrigerate for at least an hour to set.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 egg (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg