Description
Chicken Broccoli Rice Casserole is the ultimate comfort food, combining tender chicken, vibrant broccoli, and fluffy rice in a creamy sauce. This dish is not only packed with flavor but also easy to prepare, making it perfect for busy weeknights or family gatherings. With its colorful presentation and hearty ingredients, this casserole will quickly become a staple in your home. Enjoy each delicious bite as you create warm memories around the dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cups fresh broccoli florets
- 1 cup long-grain rice (uncooked)
- 1 cup shredded sharp cheddar cheese
- 2 cups low-sodium chicken broth
- 1 cup sour cream
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper. In a skillet over medium heat, sear chicken for about 5 minutes per side until golden brown.
- Cook long-grain rice according to package instructions using chicken broth instead of water.
- In a large bowl, mix cooked rice, broccoli florets, sour cream, garlic powder, half the cheese, and diced chicken until well combined.
- Pour the mixture into the prepared baking dish. Top with remaining cheese and cover with aluminum foil.
- Bake for 25 minutes, then remove foil and bake for an additional 10 minutes until bubbly and golden.
- Let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 3g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg