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Cheesy Taco Rice Skillet Dinner Recipe

Cheesy Taco Rice Skillet Dinner


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  • Author: Amanda
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Cheesy Taco Rice Skillet Dinner is the ultimate weeknight meal, offering a quick and satisfying experience for the whole family. Packed with seasoned ground beef, fluffy rice, and gooey melted cheese, this one-pan dish bursts with flavor and color. In just 30 minutes, you can whip up a delicious dinner that will have everyone asking for seconds. Perfectly customizable and easy to make, it’s a delightful way to bring taco night to your table any day of the week!


Ingredients

Scale
  • 1 lb lean ground beef
  • 1 cup long-grain rice (white or brown)
  • 1 oz taco seasoning (1 packet)
  • 14.5 oz diced tomatoes (canned, with juices)
  • 1 cup shredded cheddar cheese
  • 1 cup bell peppers (chopped)
  • 1 medium onion (chopped)
  • 2 cups chicken broth

Instructions

  1. Sauté the Vegetables: In a large skillet over medium heat, add a drizzle of olive oil. Add chopped onions and bell peppers; cook until softened (~5 minutes).
  2. Brown the Meat: Add ground beef; cook until browned (~6-8 minutes), stirring occasionally to break it apart.
  3. Add Flavor: Stir in taco seasoning, diced tomatoes, and chicken broth. Bring to a simmer.
  4. Cook the Rice: Mix in rice; cover and simmer on low until liquid absorbs (~15 minutes).
  5. Melt the Cheese: Remove lid, sprinkle cheese on top, cover briefly until melted.
  6. Serve: Stir well before serving; garnish with fresh cilantro if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (approximately 250g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg