Cheesy Scalloped Potatoes are like a warm hug on a plate. Picture thinly sliced potatoes glistening under a blanket of creamy, gooey cheese, creating a symphony of flavors that dance on your taste buds. The aroma wafts through the air, inviting everyone to gather around the table and indulge in this comforting dish.
This recipe isn’t just about food; it’s about memories. I remember my grandmother whipping up her famous Cheesy Scalloped Potatoes for family gatherings, her laughter mixing with the sizzling sounds in the kitchen. Breakfast casserole for a hearty brunch Whether it’s a holiday feast or a cozy Sunday dinner, these scalloped potatoes bring joy and warmth to every occasion.
Why You'll Love This Recipe
- This Cheesy Scalloped Potatoes recipe is incredibly easy to prepare, making it perfect for any skill level in the kitchen.
- The rich flavor profile combines creamy cheese with savory herbs for an unforgettable taste experience.
- Visually, this dish is stunning with layers of golden brown cheese and perfectly cooked potatoes that are sure to impress your guests.
- Enjoy them as a side dish or even as a main course; their versatility knows no bounds.
Ingredients for Cheesy Scalloped Potatoes
Here’s what you’ll need to make this delicious dish:
Russet Potatoes: These starchy beauties are perfect for scalloping because they hold their shape well and become tender without turning mushy.
Heavy Cream: A must-have for that luxurious, creamy texture that will envelop each potato slice.
Sharp Cheddar Cheese: Go for sharp cheddar to pack a punch of flavor; it melts beautifully and adds depth to the dish.
Garlic Powder: This adds an aromatic touch that elevates your potatoes from ordinary to extraordinary.
Butter: A little butter goes a long way in achieving that rich flavor and luscious mouthfeel.
Salt and Pepper: Essential seasonings to enhance all those lovely flavors lurking in your potato layers.
For the Sauce:
Fresh Thyme: Adds an earthy aroma; feel free to substitute with dried thyme if fresh isn’t available.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheesy Scalloped Potatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Grab your trusty baking dish and give it a light spray with nonstick cooking spray so nothing sticks while baking.
Step 2: Prepare Your Potatoes
Wash and peel those Russet potatoes. Using a mandoline or sharp knife, slice them into thin rounds—about an eighth of an inch thick. Try not to get too fancy here; we’re aiming for rustic charm rather than perfection.
Step 3: Mix the Creamy Goodness
In a mixing bowl, combine heavy cream, garlic powder, salt, pepper, and fresh thyme. Stir until well mixed—this will be the luxurious sauce that makes everything sing.
Step 4: Layer It Up
Begin layering your sliced potatoes in the baking dish. Pour half of your creamy mixture over them followed by a generous sprinkle of sharp cheddar cheese. Repeat with another layer of potatoes and finish off with more cheese on top!
Step 5: Bake Until Golden
Cover with aluminum foil (shiny side down) and pop it in the oven for about 45 minutes. After that time, remove the foil and bake for an additional 15-20 minutes until bubbly and golden brown on top.
Step 6: Serve With Love
Once baked to perfection, let your Cheesy Scalloped Potatoes sit for about five minutes before serving. This allows everything to set nicely so you can cut even squares without losing all that glorious gooeyness! For more inspiration, check out this Perfect Baked Potatoes recipe.
If you can resist diving right in after pulling them from the oven (which is unlikely), serve those cheesy delights alongside grilled chicken or roasted veggies for a complete meal experience! Pair with roasted chicken for a complete meal.
You Must Know
- Cheesy scalloped potatoes are the ultimate comfort food that brings smiles and satisfaction.
- They are creamy, cheesy, and oh-so-delicious.
- Perfect for family gatherings, they are an easy dish to prepare and can impress any dinner guest with their rich flavors and inviting aroma.
Perfecting the Cooking Process
Start by slicing the potatoes thinly while preheating your oven. Then, layer them in a baking dish with cheese and sauce. Bake until golden brown and bubbly for perfect cheesy scalloped potatoes.
Add Your Touch
Feel free to swap in different cheeses like Gruyère or add herbs like rosemary for extra flavor. You can also throw in some cooked bacon or sautéed onions for a twist that’ll make your taste buds dance.
Storing & Reheating
Store leftover cheesy scalloped potatoes in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring they retain their creamy goodness.
Chef's Helpful Tips
For perfectly cheesy scalloped potatoes, use starchy potatoes like Russets for creaminess.
- Ensure even layering of potatoes and sauce to guarantee consistent cooking and flavor throughout.
- Finally, let them rest for a few minutes before serving; this helps the layers set beautifully.
Sometimes I whip up a batch of cheesy scalloped potatoes just to witness friends’ eyes light up when they taste them—it never gets old!
FAQs:
What are Cheesy Scalloped Potatoes?
Cheesy scalloped potatoes are a creamy, baked dish made with thinly sliced potatoes layered with cheese and a rich sauce. This comforting side dish often features ingredients such as heavy cream, butter, and garlic, resulting in a rich flavor profile. It’s perfect for holiday gatherings or family dinners, providing a delicious blend of textures and tastes that everyone will love. Dessert to follow your cheesy side The layers of tender potatoes and melted cheese create an irresistible combination that complements various main courses.
How do I make Cheesy Scalloped Potatoes from scratch?
To make cheesy scalloped potatoes from scratch, start by slicing your potatoes thinly and layering them in a baking dish. Prepare a cheese sauce by melting butter, adding flour to create a roux, then gradually whisking in milk or cream. Stir in shredded cheese until melted, then pour the sauce over the layered potatoes. Cover with foil and bake until the potatoes are tender. Remove the foil to brown the top before serving. This homemade version is sure to impress your guests!
Can I use different cheeses for Cheesy Scalloped Potatoes?
Absolutely! While traditional recipes often use cheddar cheese, you can experiment with different varieties to suit your taste. Gruyère adds a nutty flavor, while mozzarella offers extra stretchiness. Mixing cheeses like Parmesan or gouda can also enhance the flavor profile of your dish. Feel free to get creative with your cheese choices to find the perfect combination for your cheesy scalloped potatoes.
How should I store leftovers of Cheesy Scalloped Potatoes?
To store leftovers of cheesy scalloped potatoes, allow them to cool completely before transferring them to an airtight container. Refrigerate for up to three days. When reheating, place them back in the oven at 350°F (175°C) until heated through, which helps maintain their creamy texture. You can also reheat individual portions in the microwave for convenience but note that this may alter the texture slightly. For more inspiration, check out this Roasted Garlic Potatoes Au Gratin recipe.
Conclusion for Cheesy Scalloped Potatoes:
Cheesy scalloped potatoes are a delectable dish that combines creamy layers of potato and rich cheese flavors. Making this recipe from scratch allows you to customize it according to your preferences by experimenting with different cheeses or adding herbs and spices. Potatoes Au Gratin for a cheesy twist Storing leftovers properly ensures you can enjoy this comfort food multiple times throughout the week. Whether served at family gatherings or cozy dinners, cheesy scalloped potatoes will always be a crowd-pleaser!
Cheesy Scalloped Potatoes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
Description
Cheesy Scalloped Potatoes are the ultimate comfort food, featuring layers of tender Russet potatoes enveloped in a rich, creamy cheese sauce. This irresistible dish is perfect for family gatherings or cozy dinners, with its golden, bubbly topping and gooey texture promising to delight everyone at the table. Each bite delivers a warm symphony of flavors that will have your guests coming back for seconds.
Ingredients
- 2 lbs Russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 tsp garlic powder
- 4 tbsp butter
- Salt and pepper to taste
- 1 tsp fresh thyme (or ½ tsp dried thyme)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish with nonstick cooking spray.
- In a mixing bowl, combine heavy cream, garlic powder, salt, pepper, and thyme; mix well.
- Layer half of the sliced potatoes in the baking dish. Pour half of the cream mixture over the potatoes and sprinkle with half of the cheddar cheese.
- Repeat the layering process with the remaining potatoes, cream mixture, and cheese.
- Cover with aluminum foil (shiny side down) and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown on top.
- Allow to cool for 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 65mg
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