Description
Cheesy Potato Burritos are a comforting, delicious meal that combines fluffy potatoes and gooey cheese, all wrapped in a warm tortilla. Perfect for any occasion, these burritos bring joy to your taste buds with every bite. Easy to make and customizable, they are ideal for cozy nights at home or as a delightful addition to Taco Tuesday.
Ingredients
Scale
- 4 medium russet potatoes, peeled and diced
- 2 cups shredded cheddar and Monterey Jack cheese blend
- 4 large flour tortillas
- ½ cup sour cream (for serving)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
Instructions
- Boil the diced potatoes in salted water until tender (approximately 15 minutes). Drain and mash.
- While the potatoes are warm, mix in the cheese, salt, pepper, and garlic powder until creamy.
- Lay out tortillas, spoon potato mixture onto each, fold sides in, and roll tightly.
- In a skillet over medium heat, add oil and cook burritos seam-side down for about 3-4 minutes per side until golden brown.
- Serve with sour cream or your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (180g)
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg