Description
Cheesy Garlic Butter Mushroom Stuffed Chicken transforms ordinary chicken breasts into a gourmet delight. Each succulent piece is filled with a creamy blend of sautéed mushrooms, garlic, and melty cheeses, creating an explosion of flavor in every bite. This dish is perfect for weeknight dinners or special gatherings, making it a surefire hit with family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh mushrooms (cremini or button), sliced
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a skillet over medium heat, melt the butter. Add garlic and mushrooms; sauté until golden brown (about 5 minutes).
- Stir in cream cheese until melted, then add mozzarella, cheddar, Italian seasoning, salt, and pepper.
- Pat chicken dry and slice horizontally to create pockets. Season with salt and pepper.
- Stuff each chicken breast with the filling and secure if needed with toothpicks.
- Place in the baking dish and bake for 25–30 minutes until cooked through (internal temperature of 165°F).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg