Description
Cheesy Focaccia Charcuterie Sliders are the perfect party treat, featuring layers of melty cheese and savory meats nestled between fluffy focaccia bread. This crowd-pleaser is not only easy to make but also fully customizable, allowing you to tailor it to your taste preferences. Whether for game nights or cozy movie marathons, these sliders are sure to impress your guests and leave them coming back for more.
Ingredients
Scale
- 1 loaf focaccia bread
- 8 oz mozzarella cheese, sliced
- 4 oz salami, sliced
- 4 oz prosciutto, sliced
- 2 tbsp fresh rosemary or thyme, chopped
- ½ cup sliced olives
- 1 tsp red pepper flakes
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the focaccia bread horizontally into two equal halves.
- Layer the bottom half with mozzarella cheese, followed by salami and prosciutto.
- Sprinkle fresh herbs over the layered ingredients.
- Place the top half of the focaccia back on and gently press down.
- Bake in the oven for 15-20 minutes until golden brown and bubbly.
- Slice into individual sliders and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 1g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg