Description
Indulge in the irresistible fusion of cheeseburgers and egg rolls with these delightful Cheeseburger Egg Rolls. Crispy on the outside and filled with a savory blend of juicy ground beef, melted cheddar cheese, and tangy pickles, this snack is perfect for any occasion. Whether you’re hosting a game day party or enjoying a cozy weeknight dinner, these egg rolls are sure to become a favorite. Serve them with your choice of dipping sauces for an extra burst of flavor!
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 cup shredded sharp cheddar cheese
- 12 egg roll wrappers
- 1/2 cup diced dill pickles
- 1 tsp onion powder
- Cooking oil (for frying or baking)
Instructions
- Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in onion powder, salt, and pepper.
- Mix It Up: Remove from heat and stir in shredded cheddar cheese and diced pickles until well combined.
- Prepare Your Workstation: Lay egg roll wrappers on a clean surface, placing about two tablespoons of the beef mixture in the center of each wrapper.
- Roll It Up: Fold up the bottom corner over the filling, fold in the sides, and roll tightly towards the top corner. Seal with water.
- Fry or Bake: Heat oil in a pan (or preheat oven to 400°F). Fry egg rolls until golden brown (about 3 minutes) or bake for 15-20 minutes until crispy.
- Serve with Style: Enjoy your Cheeseburger Egg Rolls hot with ketchup and mustard for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 190
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg