Cheeseburger Egg Rolls are a delightful fusion of two beloved snacks, offering a crispy shell that conceals a melty, savory filling. Imagine biting into a golden egg roll, only to unveil the mouthwatering flavors of a cheeseburger—juicy beef, gooey cheese, and tangy pickles all wrapped snugly in a tasty embrace. Cheesey Ham Pinwheels The aroma wafts through the air like an irresistible invitation to your taste buds, ensuring you won’t be able to resist grabbing another.
I can still remember the first time I tried these little wonders at a friend’s party. Everyone was raving about them, and I was just standing there like a deer caught in headlights, wondering if I could somehow fit three in my mouth at once. Fast forward to now, and I can proudly say I’ve mastered this recipe. Whether it’s game day or just another Tuesday night, these Cheeseburger Egg Rolls are perfect for any occasion—trust me, they’ll disappear faster than you can say “What’s for dinner?”
Why You'll Love This Recipe
- These Cheeseburger Egg Rolls are incredibly easy to prepare, making them perfect for busy weeknights or impromptu gatherings.
- The flavor profile combines classic cheeseburger elements with a crunchy twist that everyone will love.
- Their golden-brown visual appeal makes them an eye-catching addition to any table spread.
- Plus, their versatility allows you to customize fillings based on your favorite burger toppings!
Ingredients for Cheeseburger Egg Roll
Here’s what you’ll need to make this delicious dish:
Ground Beef: Aim for an 80/20 blend for the best flavor and juiciness—leaner meat might dry out while cooking.
Shredded Cheddar Cheese: Use sharp cheddar for bold flavor; it melts beautifully and adds that classic cheeseburger taste.
Egg Roll Wrappers: Find them in the refrigerated section of your grocery store; they’ll hold all that deliciousness inside.
Diced Pickles: Choose dill pickles for that tangy crunch; they bring all the cheeseburger vibes together.
Onion Powder: This spice adds depth without overpowering the other flavors; it’s like the unsung hero of seasonings.
Ketchup and Mustard: These condiments are essential for dipping—like burgers without buns!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheeseburger Egg Roll
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Beef
In a large skillet over medium heat, brown one pound of ground beef until fully cooked. Drain excess fat and add onion powder along with salt and pepper to taste.
Step 2: Mix It Up
Remove the skillet from heat. Stir in shredded cheddar cheese and diced pickles until everything is well combined and the cheese begins melting into the warm beef mixture.
Step 3: Prepare Your Workstation
Lay out egg roll wrappers on a clean surface. Place about two tablespoons of the beef mixture in the center of each wrapper.
Step 4: Roll It Up
To seal each egg roll, fold up the bottom corner over the filling, then fold in the sides. Finally, roll it tightly towards the top corner. Use a little water on your fingers to seal everything shut. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
Step 5: Fry or Bake
Heat oil in a deep pan over medium heat (or preheat your oven to 400°F/200°C). If frying, cook each egg roll until golden brown on all sides (about three minutes). If baking, place on a greased baking sheet and bake for about 15-20 minutes or until crispy.
Step 6: Serve with Style
Transfer your glorious creations onto plates and serve with ketchup and mustard for dipping—because what’s a cheeseburger without its beloved sauces?
Enjoy your homemade Cheeseburger Egg Rolls as an appetizer or snack that will leave everyone coming back for more!
You Must Know
- The cheeseburger egg roll brings a fun twist to traditional flavors, merging crispy textures with savory goodness.
- Not only is it an exciting appetizer, but it also makes use of leftovers creatively, turning a classic into a delightful finger food.
Perfecting the Cooking Process
Start by preparing the filling: cook the ground beef with onions and seasonings first. While that simmers, prepare the egg roll wrappers. Then, assemble and fry them for that golden crunch everyone loves.
Add Your Touch
Feel free to swap ground beef for turkey or even plant-based meat for a lighter option. Add jalapeños for a kick or cheese to enhance the gooey factor. Customize your dipping sauce too!
Storing & Reheating
Store leftover cheeseburger egg rolls in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until crispy again—no one likes a soggy egg roll!
Chef's Helpful Tips
- For perfect cheeseburger egg rolls, ensure the filling is not too wet to avoid soggy wrappers.
- Fry in small batches to maintain oil temperature.
- Let them cool slightly before serving so no one burns their mouth!
Sometimes I serve these at parties, and they disappear faster than my New Year’s resolutions—everyone loves them! It’s always fun seeing friends’ faces light up when they bite into that crispy shell.
FAQs :
What ingredients do I need for Cheeseburger Egg Rolls?
To make delicious Cheeseburger Egg Rolls, you’ll need ground beef, shredded cheddar cheese, onion, garlic powder, soy sauce, and egg roll wrappers. You can also add diced pickles or mustard for extra flavor. Cooking oil is essential for frying. These ingredients combine to create a tasty filling that captures the essence of a classic cheeseburger in a crispy shell. Don’t forget to season your beef with salt and pepper to enhance the overall taste of your egg rolls.
How do I cook Cheeseburger Egg Rolls?
You can cook Cheeseburger Egg Rolls by deep-frying or baking them. For deep-frying, heat oil in a pan until it reaches 350°F (175°C) and fry the rolls until golden brown. If you prefer baking, brush the egg rolls with oil and bake at 400°F (200°C) for about 15-20 minutes until they are crispy. Both methods will yield delicious results, so choose based on your preferences and equipment available in the kitchen.
Can I make Cheeseburger Egg Rolls ahead of time?
Yes, you can prepare Cheeseburger Egg Rolls ahead of time by assembling them and storing them in the refrigerator for up to 24 hours before cooking. This makes it convenient for parties or gatherings where you want to serve fresh snacks without much hassle. Additionally, you can freeze uncooked rolls for later use; just ensure they are tightly wrapped in plastic wrap or aluminum foil to prevent freezer burn.
What sauces pair well with Cheeseburger Egg Rolls?
Cheeseburger Egg Rolls pair wonderfully with various dipping sauces. Classic choices include ketchup, mustard, and ranch dressing. For a twist, try serving them with barbecue sauce or a spicy aioli. Spicy Buffalo Chicken Pinwheels These sauces enhance the flavor profile of the egg rolls and add an extra layer of enjoyment to your meal. Experimenting with different sauces allows you to find your perfect match! For more inspiration, check out this Buffalo Chicken Stuffed Peppers recipe.
Conclusion for Cheeseburger Egg Roll :
In summary, Cheeseburger Egg Rolls combine the beloved flavors of a cheeseburger into a convenient snack format. Using simple ingredients like ground beef, cheese, and egg roll wrappers ensures easy preparation. Whether you choose to fry or bake them, these egg rolls deliver a satisfying crunch with every bite. Perfect for gatherings or casual evenings at home, they are sure to please everyone’s palate! Enjoy making this fun twist on a traditional favorite!
Cheeseburger Egg Rolls
- Total Time: 35 minutes
- Yield: Serves 6 (makes approximately 12 egg rolls) 1x
Description
Indulge in the irresistible fusion of cheeseburgers and egg rolls with these delightful Cheeseburger Egg Rolls. Crispy on the outside and filled with a savory blend of juicy ground beef, melted cheddar cheese, and tangy pickles, this snack is perfect for any occasion. Whether you’re hosting a game day party or enjoying a cozy weeknight dinner, these egg rolls are sure to become a favorite. Serve them with your choice of dipping sauces for an extra burst of flavor!
Ingredients
- 1 lb ground beef (80/20 blend)
- 1 cup shredded sharp cheddar cheese
- 12 egg roll wrappers
- 1/2 cup diced dill pickles
- 1 tsp onion powder
- Cooking oil (for frying or baking)
Instructions
- Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in onion powder, salt, and pepper.
- Mix It Up: Remove from heat and stir in shredded cheddar cheese and diced pickles until well combined.
- Prepare Your Workstation: Lay egg roll wrappers on a clean surface, placing about two tablespoons of the beef mixture in the center of each wrapper.
- Roll It Up: Fold up the bottom corner over the filling, fold in the sides, and roll tightly towards the top corner. Seal with water.
- Fry or Bake: Heat oil in a pan (or preheat oven to 400°F). Fry egg rolls until golden brown (about 3 minutes) or bake for 15-20 minutes until crispy.
- Serve with Style: Enjoy your Cheeseburger Egg Rolls hot with ketchup and mustard for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 190
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
