Description
Cheddar-Stuffed BBQ Bacon Bombs are a must-try savory treat that combines juicy ground beef, melty cheddar cheese, and crispy bacon, all drizzled with smoky BBQ sauce. Perfect for game days or casual gatherings, these delightful bites promise an explosion of flavor in every mouthful. Easy to prepare and fully customizable, they’re sure to impress your friends and family at any occasion.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup sharp cheddar cheese (cubed)
- 8 slices thick-cut bacon
- 1/2 cup BBQ sauce (your choice)
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with foil or parchment paper.
- In a large bowl, mix ground beef with onion powder, garlic powder, and salt until well combined.
- Flatten a handful of the meat mixture in your palm, place a cube of cheddar cheese in the center, and form it into a ball. Repeat until all ingredients are used.
- Wrap each meatball with a slice of bacon, securing with toothpicks if necessary.
- Place on the baking sheet and brush generously with BBQ sauce.
- Bake for 25-30 minutes or until bacon is crispy and internal temperature reaches 160°F (71°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (75g)
- Calories: 230
- Sugar: 5g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: <1g
- Protein: 20g
- Cholesterol: 70mg