Description
Candy Corn Popcorn is a festive fall treat that perfectly combines the nostalgic sweetness of candy corn with the satisfying crunch of popcorn. This easy-to-make snack is ideal for Halloween parties, movie nights, or any autumn gathering. With its vibrant colors and delightful flavor, it’s sure to be a hit with both kids and adults alike. Get ready to enjoy the perfect balance of sweet and salty in every bite!
Ingredients
Scale
- 1 cup popcorn kernels (or 2 microwaveable bags)
- 1 cup candy corn
- 4 tbsp unsalted butter (½ stick)
- ½ tsp salt
Instructions
- Pop your popcorn according to package instructions; let it cool slightly in a large mixing bowl.
- In a small saucepan over low heat, melt the butter until fully liquid.
- Stir in the candy corn until well combined and gooey.
- Pour the candy corn mixture over the popcorn and gently fold using a spatula until evenly coated.
- Sprinkle salt over the mixture, tasting as you go to achieve your desired flavor balance.
- Spread onto a parchment-lined baking sheet and let cool for about 20 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg