Description
Cadbury Egg Cookies are a delightful treat that combines soft, chewy cookie texture with gooey chunks of Cadbury Mini Eggs. Each bite bursts with rich chocolate flavor and creamy sweetness, making them perfect for Easter celebrations or whenever you crave a nostalgic indulgence. These cookies are not only easy to make but also visually appealing, sure to impress friends and family alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup Cadbury Mini Eggs, chopped
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream butter with granulated and brown sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture; stir until just combined.
- Gently fold in chopped Cadbury Mini Eggs.
- Drop spoonfuls of dough onto the prepared baking sheet about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers still look soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg