Description
Cabbage Manchurian is a delectable Indo-Chinese dish that beautifully combines the crunch of cabbage and carrots with a zesty, flavorful sauce. Each crispy ball is a burst of tangy and spicy goodness, making it an irresistible appetizer or snack perfect for gatherings or cozy evenings at home. Easy to prepare and delightful to serve with rice or noodles, this dish is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 4 cups finely chopped cabbage
- 1 cup grated carrots
- ½ cup all-purpose flour
- 3 tbsp cornstarch
- 4 green onions (chopped)
- ½ cup soy sauce (low-sodium recommended)
- 2 tbsp ketchup
- Chili sauce to taste
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- Oil for frying
Instructions
- Prepare the vegetables by finely chopping the cabbage and grating the carrots.
- In a large mixing bowl, combine chopped cabbage, grated carrots, all-purpose flour, cornstarch, and green onions. Mix well.
- Roll the mixture into bite-sized balls (about 1 inch in diameter).
- Heat oil in a deep frying pan over medium heat. Fry the balls until golden brown on all sides (about 5 minutes). Drain on paper towels.
- For the sauce, combine soy sauce, ketchup, chili sauce, garlic paste, and ginger paste in another pan over medium heat. Stir until heated through.
- Toss the fried balls in the sauce until well coated and serve warm with rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Indo-Chinese
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 70
- Sugar: 2g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg