Description
Buttermilk Fried Chicken is a delightful comfort food that brings warmth and joy to any table. This recipe features tender, juicy chicken marinated in rich buttermilk and coated in a perfectly seasoned, crispy crust. Ideal for family gatherings or cozy dinners, every bite promises a satisfying crunch that pairs wonderfully with your favorite sides. Get ready to impress your loved ones with this simple yet mouthwatering dish.
Ingredients
Scale
- 2 lbs bone-in chicken pieces (thighs or drumsticks)
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- 1. Marinate the chicken: In a large bowl, combine chicken pieces and buttermilk. Cover and refrigerate for at least 2 hours or overnight for best results.
- 2. Prepare the coating: In another bowl, mix flour, salt, pepper, garlic powder, and paprika.
- 3. Dredge the chicken: Remove chicken from buttermilk, allowing excess to drip off. Coat each piece in the flour mixture and place on a wire rack.
- 4. Heat oil: In a skillet or deep fryer, heat about 2 inches of oil to 350°F (175°C).
- 5. Fry the chicken: Carefully add chicken pieces to hot oil. Fry for 12-15 minutes per side until golden brown and cooked through (internal temp should reach 165°F/75°C). Do not overcrowd the pan.
- 6. Drain and serve: Transfer cooked chicken to paper towels to drain excess oil. Serve hot with sides like mashed potatoes or coleslaw.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 380
- Sugar: 0g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg