Buttermilk Fried BLT chicken recipe is the culinary equivalent of a warm hug from your grandma—comforting, satisfying, and with a crispy exterior that makes you feel like you’ve won the dinner lottery. Imagine juicy chicken, marinated in creamy buttermilk, coated in a perfectly seasoned crust that crackles with every bite. It’s the kind of dish that can turn a mundane Tuesday into a special occasion, especially if you throw in some family and friends (and maybe a side of biscuits for good measure).
Now, let’s be real: who doesn’t have fond memories associated with fried chicken? Whether it’s picnics, Sunday dinners, or late-night cravings after too many slices of pizza, this dish has a way of making itself at home in our hearts and stomachs. sweet and spicy chicken recipe So roll up your sleeves and get ready to indulge in this Buttermilk Fried Chicken Recipe that promises to tickle your taste buds and bring back those delightful memories.
Why You'll Love This Recipe
- The buttermilk marinade ensures juicy chicken bursting with flavor while the crispy coating keeps you coming back for more.
- It’s super easy to prepare—perfect for weeknight dinners or weekend gatherings.
- Visually stunning, crispy golden-brown chicken will impress anyone at your table.
- Plus, it’s versatile enough to pair well with various sides or sauces!
Ingredients for Buttermilk Fried Chicken Recipe
Here’s what you’ll need to make this delicious dish:
Chicken Pieces: Opt for bone-in pieces like thighs or drumsticks for maximum flavor and juiciness.
Buttermilk: The secret ingredient! It tenderizes the chicken and adds depth to the flavor.
All-Purpose Flour: This will create that mouthwatering crispy coating we all crave.
Salt: Essential for seasoning; don’t skimp on this!
Pepper: Freshly ground pepper enhances the flavors beautifully.
Garlic Powder: Adds an aromatic touch that elevates every bite.
Paprika: For color and an extra layer of flavor—smoked paprika works wonders!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Buttermilk Fried Chicken Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Marinate the Chicken
In a large bowl, combine chicken pieces with buttermilk. Make sure every piece is fully submerged; cover the bowl and refrigerate for at least two hours—or overnight if you’re feeling ambitious!
Step 2: Prepare the Coating
In another bowl, mix together flour, salt, pepper, garlic powder, and paprika. This mixture will create that irresistible crunchy coating we all adore.
Step 3: Dredge the Chicken
Remove each chicken piece from the buttermilk bath and allow excess liquid to drip off. Dip it into the flour mixture until fully coated; give it a little shake before placing it on a wire rack.
Step 4: Heat Up Some Oil
In a large skillet or deep fryer, heat about two inches of oil over medium-high heat until it reaches around 350°F (175°C). Test it by dropping in a small bit of batter; if it sizzles immediately, you’re good to go!
Step 5: Fry Away
Carefully place each coated chicken piece into the hot oil. Fry for about 12-15 minutes per side until golden brown and cooked through (internal temperature should reach 165°F/75°C). You may need to do this in batches—don’t overcrowd!
Step 6: Drain and Serve
Once cooked, transfer your fried chicken onto paper towels to drain any excess oil. Serve hot with your favorite sides like mashed potatoes or coleslaw for an unforgettable meal.
So there you have it! Your very own Buttermilk Fried Chicken Recipe awaits. Just remember not to skip out on sharing; otherwise, you might find yourself staring down an empty plate with nothing but dreams of crispy goodness left behind!
You Must Know
- This Buttermilk Fried Chicken Recipe not only delivers a crispy, golden brown exterior but also a juicy and tender interior.
- You can easily adapt the spices based on your taste preferences.
- Serve it at gatherings for an unforgettable culinary experience that will impress everyone.
Perfecting the Cooking Process
Start by marinating the chicken in buttermilk to enhance its flavor and tenderness. While it marinates, prepare your breading station. Sear the chicken until golden brown, then finish cooking in the oven for perfectly crispy results.
Add Your Touch
Feel free to experiment with spices in the breading mixture; paprika or cayenne pepper can add some heat. Swap out regular flour for gluten-free alternatives or add crushed cornflakes for extra crunch.
Storing & Reheating
Store leftover fried chicken in an airtight container in the fridge for up to three days. To reheat, place it on a baking sheet and warm it in a preheated oven until crispy again, about 15 minutes.
Chef's Helpful Tips
- For the crispiest coating, ensure your oil is hot enough before adding the chicken.
- Marinate overnight for deeper flavor.
- Use a meat thermometer to check internal temperature at 165°F to ensure doneness.
Cooking this recipe reminds me of the first time I served it at a family picnic; my cousin couldn’t stop raving about how it was “better than any restaurant!”
FAQs :
What is a Buttermilk Fried Chicken Recipe?
A Buttermilk Fried Chicken Recipe involves marinating chicken pieces in buttermilk before coating them in seasoned flour and frying until golden brown. The buttermilk tenderizes the meat, resulting in juicy chicken with a crispy exterior. This classic dish is loved for its rich flavor and satisfying crunch.
How long should I marinate chicken for the best results?
For optimal flavor and tenderness, marinate the chicken in buttermilk for at least 4 hours, although overnight is ideal. This longer marination allows the buttermilk to penetrate deeply into the meat, enhancing both taste and texture. If you’re short on time, even 30 minutes can make a difference, but aim for longer whenever possible.
Can I bake instead of fry for this Buttermilk Fried Chicken Recipe?
Yes, you can bake your chicken instead of frying it for a healthier option. To do this, preheat your oven to 425°F (220°C) and place the coated chicken pieces on a baking sheet. Bake for about 30-40 minutes or until they are cooked through and have a crispy texture. Baking will yield slightly different results compared to frying but remains delicious.
What sides pair well with Buttermilk Fried Chicken?
Buttermilk fried chicken pairs wonderfully with classic sides like coleslaw, mashed potatoes, or cornbread. For a fresh touch, serve it alongside a simple green salad or roasted vegetables. chicken pasta salad pairing These sides complement the richness of the chicken while adding variety to your meal.
Conclusion for Buttermilk Fried Chicken Recipe :
In summary, this Buttermilk Fried Chicken Recipe delivers a perfect balance of flavor and texture that everyone can enjoy. By marinating your chicken in buttermilk, you ensure juicy meat and a crispy crust when fried or baked. chicken burrito bowl option Pair it with your favorite sides to create an unforgettable meal that will impress family and friends alike. Enjoy every delicious bite!
Buttermilk Fried Chicken
- Total Time: 40 minutes
- Yield: Serves 4
Description
Buttermilk Fried Chicken is a delightful comfort food that brings warmth and joy to any table. This recipe features tender, juicy chicken marinated in rich buttermilk and coated in a perfectly seasoned, crispy crust. Ideal for family gatherings or cozy dinners, every bite promises a satisfying crunch that pairs wonderfully with your favorite sides. Get ready to impress your loved ones with this simple yet mouthwatering dish.
Ingredients
- 2 lbs bone-in chicken pieces (thighs or drumsticks)
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- 1. Marinate the chicken: In a large bowl, combine chicken pieces and buttermilk. Cover and refrigerate for at least 2 hours or overnight for best results.
- 2. Prepare the coating: In another bowl, mix flour, salt, pepper, garlic powder, and paprika.
- 3. Dredge the chicken: Remove chicken from buttermilk, allowing excess to drip off. Coat each piece in the flour mixture and place on a wire rack.
- 4. Heat oil: In a skillet or deep fryer, heat about 2 inches of oil to 350°F (175°C).
- 5. Fry the chicken: Carefully add chicken pieces to hot oil. Fry for 12-15 minutes per side until golden brown and cooked through (internal temp should reach 165°F/75°C). Do not overcrowd the pan.
- 6. Drain and serve: Transfer cooked chicken to paper towels to drain excess oil. Serve hot with sides like mashed potatoes or coleslaw.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 380
- Sugar: 0g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg
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