Description
Breakfast Strata is a savory delight that transforms your mornings into gourmet experiences. This layered casserole features rich eggs, hearty bread, melted cheese, and your choice of colorful veggies or proteins. Perfect for brunch gatherings or family breakfasts, it’s easy to make ahead and bake fresh in the morning. Enjoy each cheesy bite as flavors meld beautifully, making every serving a crowd-pleaser.
Ingredients
Scale
- 8 large eggs
- 2 cups whole milk (or almond/oat milk)
- 6 cups stale French or sourdough bread, cubed
- 2 cups shredded cheddar or mozzarella cheese
- 1 cup mixed vegetables (bell peppers, spinach, onions)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cube stale bread into bite-sized pieces; optionally toast for extra crunch.
- In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Layer half of the bread cubes in the baking dish; top with half the cheese and vegetables. Pour half of the egg mixture over everything. Repeat layers with remaining ingredients.
- Let the strata sit for 30 minutes to soak up flavors.
- Bake for 45-50 minutes until puffed and golden brown. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg