Description
Start your day with a warm and inviting Breakfast Casserole with Biscuits. This dish combines fluffy, buttery biscuits with a rich egg mixture, savory sausage, and melted cheese for a comforting breakfast that feels like a hug in every bite. Perfect for lazy weekends or festive gatherings, this casserole is easy to prepare and sure to impress your family and friends.
Ingredients
Scale
- 1 can (16 oz) refrigerated biscuits
- 6 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1 cup cooked sausage or bacon, crumbled
- 1/2 cup bell peppers, diced
- 1/2 cup onions, diced
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Spray a large baking dish with nonstick cooking spray.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Fold in sausage or bacon, cheese, bell peppers, and onions.
- Cut biscuits into quarters and layer them in the baking dish.
- Pour the egg mixture over the biscuits ensuring all pieces are covered.
- Bake for 30-35 minutes until golden brown and set.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 210mg