Blueberry Cream Cheese Coffee Cake is not just a dessert; it’s a hug in cake form. Imagine biting into a slice of soft, fluffy cake, where each morsel bursts with juicy blueberries and creamy, dreamy cream cheese goodness. strawberry shortcake fruit salad The sweet aroma wafting through your kitchen will have you dancing like nobody’s watching, and trust me, that’s the kind of energy you want when indulging in this delightful treat. watermelon feta mint salad strawberry sundae recipe.
Now, picture this: it’s Sunday morning, the sun peeks through the window, and you’re craving something sweet yet sophisticated. This Blueberry Cream Cheese Coffee Cake is perfect for lazy brunches or gatherings with friends. It promises an explosion of flavors that will make your taste buds sing while simultaneously leaving you with crumbs on your shirt—a badge of honor for any true dessert lover! For more inspiration, check out this Baileys Irish Cream Cheesecake recipe.
Why You'll Love This Recipe
- This Blueberry Cream Cheese Coffee Cake is incredibly easy to prepare, making it perfect for novice bakers.
- The flavor profile combines sweet blueberries with rich cream cheese for a delightful experience.
- Visually, the vibrant blue berries against the golden cake make it irresistible on any table.
- It’s versatile enough for breakfast, brunch, or even an afternoon snack!
Ingredients for Blueberry Cream Cheese Coffee Cake
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour to ensure the cake has the right texture and rise.
- Granulated Sugar: This sweetener helps create a light and tender crumb in the cake.
- Baking Powder: Essential for creating that perfect rise and fluffiness in your coffee cake.
- Salt: Just a pinch enhances all the flavors without making it salty.
- Unsalted Butter: Softened butter not only adds flavor but also contributes to that melt-in-your-mouth texture.
- Eggs: Eggs bind everything together while adding richness to the cake.
- Sour Cream: This ingredient keeps the cake moist and adds a subtle tangy flavor.
- Fresh Blueberries: Choose plump, juicy blueberries for maximum flavor; frozen works too if fresh isn’t available!
- Cream Cheese: Softened cream cheese creates a luscious filling that complements the sweetness perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Blueberry Cream Cheese Coffee Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab a baking dish and generously spray it with nonstick cooking spray so our cake doesn’t go rogue during baking.
Step 2: Mix Dry Ingredients
In a mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt until well combined. You want these dry ingredients to be best friends before they meet their wet counterparts!
Step 3: Cream Butter and Sugar
In another bowl, cream together softened unsalted butter and sugar until fluffy—think clouds but sweeter. Add in eggs one at a time, mixing well after each addition. Then stir in sour cream until fully combined.
Step 4: Combine Wet and Dry Ingredients
Gradually add your dry mixture into the wet mixture. Mix gently until just combined; we don’t want to overwork our batter—nobody likes tough cake!
Step 5: Prepare Filling
In a separate bowl, mix softened cream cheese with a bit of sugar until smooth. Fold in half of your fresh blueberries gently; they deserve some love too!
Step 6: Assemble and Bake
Spread half of your batter into the prepared pan. Spoon dollops of cream cheese filling over this layer and sprinkle remaining blueberries on top. Finish by spreading remaining batter over everything like icing on a very tasty cake! Bake for about 50-60 minutes or until golden brown and a toothpick inserted comes out clean.
Transfer to plates once cooled slightly for serving that will leave everyone asking for seconds! Enjoy your Blueberry Cream Cheese Coffee Cake with coffee or tea for an indulgent treat any time of day!
You Must Know
- This delightful Blueberry Cream Cheese Coffee Cake is not just a treat for your taste buds; it’s an experience.
- With its moist texture and creamy filling, it’s perfect for brunch or a cozy afternoon snack.
- Plus, it’s easy to whip up, making you the hero of any gathering!
Perfecting the Cooking Process
Start by mixing your cream cheese filling while the cake batter chills in the fridge. Bake the cake until golden, then swirl in the cream cheese mixture before adding blueberries on top. This sequence ensures a perfectly layered delight!
Add Your Touch
Feel free to swap blueberries for other berries like raspberries or chopped strawberries. You can also add a sprinkle of lemon zest for a refreshing twist or top with a crumbly streusel for extra crunch!
Storing & Reheating
Store any leftover Blueberry Cream Cheese Coffee Cake in an airtight container in the fridge for up to three days. Reheat individual slices in the microwave for about 20 seconds for that fresh-baked taste!
Chef's Helpful Tips
- To achieve the best flavor, use room temperature cream cheese; it blends more smoothly into the batter.
- Don’t overmix once you add the flour to keep your cake tender.
- Lastly, let it cool completely before slicing to prevent messy pieces.
Baking this Blueberry Cream Cheese Coffee Cake brings back memories of my grandma’s kitchen, where every bite was a hug from her love. The aroma wafting through the house made everyone gather around, eager for a slice!
FAQs :
What ingredients do I need for Blueberry Cream Cheese Coffee Cake?
To make a delicious Blueberry Cream Cheese Coffee Cake, you will need essential ingredients such as fresh blueberries, cream cheese, all-purpose flour, sugar, butter, eggs, baking powder, and vanilla extract. vanilla wafer icebox cake The combination of these ingredients creates a moist and flavorful cake with a delightful cream cheese layer. Don’t forget to include some powdered sugar for dusting on top for that perfect finishing touch!
How long does it take to bake Blueberry Cream Cheese Coffee Cake?
Baking your Blueberry Cream Cheese Coffee Cake typically takes around 45 to 50 minutes at 350°F (175°C). However, baking times can vary based on your oven’s calibration. To check if it’s done, insert a toothpick into the center; if it comes out clean, your cake is ready to be enjoyed. Allow it to cool before serving for the best texture.
Can I substitute ingredients in Blueberry Cream Cheese Coffee Cake?
Yes, you can certainly make substitutions in your Blueberry Cream Cheese Coffee Cake recipe! If you’re looking for a healthier option, consider using Greek yogurt instead of cream cheese or swapping some of the all-purpose flour for whole wheat flour. For a dairy-free version, use coconut cream or almond milk alternatives. Just remember that these substitutions may slightly alter the flavor and texture.
How should I store leftover Blueberry Cream Cheese Coffee Cake?
To keep your leftover Blueberry Cream Cheese Coffee Cake fresh, store it in an airtight container at room temperature for up to two days. If you want to keep it longer, refrigerate it for up to one week. You can also freeze individual slices wrapped tightly in plastic wrap and stored in a freezer-safe bag for up to three months. Thaw overnight in the refrigerator before enjoying!
Conclusion for Blueberry Cream Cheese Coffee Cake :
In summary, the Blueberry Cream Cheese Coffee Cake is a delightful treat perfect for breakfast or dessert. With its moist texture and creamy layer, it’s sure to impress family and friends alike. By using simple ingredients and following easy steps, you can create this delicious cake at home. Don’t forget to experiment with ingredient substitutions as needed! Enjoy every slice of this heavenly coffee cake!
Blueberry Cream Cheese Coffee Cake
- Total Time: 1 hour 15 minutes
- Yield: Makes about 12 servings 1x
Description
Blueberry Cream Cheese Coffee Cake is a delightful fusion of moist cake and rich, creamy filling, featuring bursts of juicy blueberries in every slice. Perfect for brunch or as a comforting snack, this cake combines sweetness with a soft texture that will leave your taste buds dancing. Easy to prepare and visually stunning, it’s a must-try for any dessert lover!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup sour cream
- 1 cup fresh blueberries (plus extra for topping)
- 8 oz cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- In a bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, beat the butter and sugar until fluffy. Add eggs one at a time and then mix in the sour cream.
- Gradually combine the dry ingredients into the wet mixture until just mixed.
- For the filling, blend cream cheese with sugar until smooth; fold in half of the blueberries.
- Spread half of the batter in the prepared pan. Top with dollops of cream cheese mixture and sprinkle remaining blueberries. Layer the rest of the batter on top.
- Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 295
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
