Description
Blueberry Coffee Cake is a deliciously moist and buttery dessert that captures the essence of fresh blueberries in every bite. Perfect for breakfast, brunch, or as an afternoon snack, this cake features a delightful crumb topping that adds texture and sweetness. Its warm aroma will fill your kitchen, making it irresistible to everyone around. Easy to prepare yet impressive enough to serve at gatherings, this blueberry coffee cake is sure to become a favorite recipe in your collection.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
- 1 1/2 cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a round or square baking pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time and mix in vanilla extract.
- Gradually combine the dry ingredients with the wet mixture while alternating with milk until just mixed.
- Fold in fresh blueberries gently.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Serve warm, optionally dusted with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg