Description
Bloody Red Velvet Popcorn is a whimsical treat that brings together the indulgent flavors of red velvet cake and the crunchiness of popcorn. Coated in a sweet, velvety glaze, this vibrant snack is perfect for movie nights or festive gatherings. With its striking appearance and delicious taste, it’s bound to impress your guests and become a new favorite.
Ingredients
Scale
- 1 cup popcorn kernels
- 1/2 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
- 1 (15.25 oz) box red velvet cake mix
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Pop the popcorn kernels using your preferred method to yield about 8 cups of popcorn.
- In a small saucepan over low heat, melt the butter and stir in cocoa powder until well combined.
- In a large bowl, mix the red velvet cake mix with powdered sugar. Pour in the melted butter mixture and vanilla extract.
- Add the popped popcorn to the bowl and toss gently until evenly coated.
- For an optional step, spread the coated popcorn on a baking sheet lined with parchment paper and bake at 300°F (150°C) for 10 minutes to set the coating.
- Allow to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg