Description
Blackberry Goat Cheese Puff Pastry Twists are a delicious, flaky treat that combines creamy goat cheese and the sweet-tart burst of fresh blackberries. Perfect for entertaining, these twists make impressive appetizers or indulgent snacks that will wow your guests at any gathering. With minimal ingredients and easy preparation, you can whip up this delightful dish in no time!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 oz creamy goat cheese
- 1 cup fresh blackberries
- 2 tbsp honey
- 1 egg (for egg wash)
- 1 tbsp water
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and spread goat cheese over half the sheet, leaving a 1-inch border.
- Scatter blackberries on top and drizzle with honey.
- Fold the pastry over to cover the filling, press edges to seal, and cut into one-inch strips.
- Twist each strip and place on the baking sheet; brush with egg wash (egg mixed with water).
- Bake for 15-20 minutes until golden brown. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (45g)
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg