Description
Beef Enchiladas are the ultimate comfort food, enveloping seasoned ground beef in soft tortillas and drenched in a rich, flavorful sauce. This dish brings warmth and joy to any table, making it perfect for family dinners or lively gatherings. With a blend of spices and melted cheese, each bite is a celebration of flavors that will leave everyone wanting more.
Ingredients
Scale
- 1 lb lean ground beef
- 8 large flour tortillas
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 2 tbsp chili powder
- 1 cup canned tomato sauce
- 1 cup low-sodium chicken broth
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C) and spray a 9×13 inch baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook the ground beef and chopped onion until browned (about 5 minutes). Drain any excess fat.
- Stir in minced garlic, chili powder, salt, and pepper; cook for an additional 2 minutes until fragrant.
- In another bowl, mix tomato sauce and chicken broth until smooth.
- Spoon the beef mixture into each tortilla, roll tightly, and place seam-side down in the baking dish.
- Pour sauce over the enchiladas and sprinkle cheese on top. Bake uncovered for about 20 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg