Description
Bat cheese balls are the ultimate cheesy snack that will delight your taste buds! With a crispy exterior and a gooey, melty center, these bite-sized treats are perfect for game nights, gatherings, or as a fun appetizer. Easy to prepare and customizable with various flavors, they’re sure to impress everyone at your table. Serve them with your favorite dipping sauce for an unforgettable snacking experience!
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Oil for frying (about 1 cup)
Instructions
- In a bowl, mix the mozzarella, cheddar, garlic powder, salt, and pepper until well combined.
- Roll the mixture into 1-inch balls.
- Set up a breading station: beat the eggs in one bowl and place breadcrumbs in another.
- Dip each ball into the egg mixture, then coat with breadcrumbs.
- Heat oil in a skillet over medium heat until shimmering.
- Fry the balls for about 3 minutes on each side until golden brown. Drain on paper towels and serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg