Description
Bat cheese balls are a savory sensation that combines a crispy outer layer with a gooey, cheesy center. Perfect for parties or cozy nights in, these bite-sized delights are bursting with flavor and are incredibly easy to make. With a blend of melted cheese, herbs, and spices, each ball promises to be an irresistible addition to your snack table.
Ingredients
Scale
- 2 cups shredded cheese (cheddar and mozzarella)
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 2 tsp garlic powder
- 1 tbsp fresh parsley, chopped
- 1/2 tsp black pepper
Instructions
- In a large bowl, combine the shredded cheese with garlic powder, parsley, and black pepper.
- In a separate bowl, whisk the eggs until frothy. Mix them into the cheese mixture until well blended.
- Roll small portions of the mixture into one-inch balls.
- Coat each ball thoroughly in seasoned breadcrumbs.
- Heat oil in a skillet over medium heat (about 350°F). Fry the balls in batches for approximately 3 minutes per side until golden brown.
- Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg