Description
Bang Bang Shrimp Tacos are a flavor-packed delight that combines crispy shrimp with a creamy, spicy sauce, all wrapped in soft tortillas. Perfect for Taco Tuesday or any casual gathering, these tacos burst with freshness from toppings like crunchy cabbage and zesty lime. Each bite is a fiesta for your taste buds, making them an irresistible choice for seafood lovers and taco enthusiasts alike.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 small tortillas (corn or flour)
- ½ cup mayonnaise
- 3 tbsp sweet chili sauce
- 1 tbsp Sriracha
- 1 cup shredded green cabbage
- 2 lime wedges
- ¼ cup chopped cilantro (optional)
Instructions
- If using frozen shrimp, thaw and pat dry.
- In a bowl, mix mayonnaise, sweet chili sauce, and Sriracha to create the Bang Bang sauce.
- Heat oil in a skillet over medium-high heat. Cook shrimp for about 3 minutes on each side until pink and opaque.
- Warm tortillas and layer with shredded cabbage and cooked shrimp.
- Drizzle with Bang Bang sauce, sprinkle with cilantro if desired, and serve with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 420
- Sugar: 6g
- Sodium: 810mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 220mg