Description
Baked Crumble Peach Dessert is a delightful summer treat that combines juicy, ripe peaches with a buttery, crispy topping. This easy-to-make dessert captures the essence of summer in every bite, making it perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for an indulgent experience that will leave your guests asking for seconds.
Ingredients
Scale
- 4 cups fresh peaches (sliced, about 4 large peaches)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup cold butter (diced)
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch baking dish.
- Slice peaches and toss them with granulated sugar; let sit for 10 minutes.
- In a bowl, mix flour, brown sugar, oats, cinnamon, and diced butter until crumbly.
- Spread peach slices in the baking dish and top with crumble mixture.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Let cool slightly before serving; enjoy warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 230
- Sugar: 18g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg