Description
Baked Cranberry Brie Bites are a delightful fusion of creamy brie cheese and tangy cranberry sauce, nestled in flaky pastry. These bite-sized appetizers are perfect for any occasion, from holiday gatherings to cozy movie nights. Simple to prepare and bursting with flavor, they will be the highlight of your appetizer spread, leaving guests craving more.
Ingredients
Scale
- 1 wheel brie cheese (approximately 8 oz)
- 1 sheet puff pastry (thawed)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 tablespoon fresh rosemary (finely chopped)
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and cut it into 4-inch squares.
- Place a piece of brie in the center of each square, top with cranberry sauce, and sprinkle with rosemary. Fold corners over filling and pinch to seal.
- Whisk the egg with a splash of water; brush this mixture over each pastry bite.
- Bake for 15-20 minutes until golden brown and puffed up. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg