Description
Baked Brie with Cranberries is a show-stopping appetizer that combines the rich creaminess of brie cheese with a sweet-tart cranberry topping. Wrapped in flaky puff pastry, this dish is perfect for any occasion, from holiday gatherings to cozy nights in. With minimal prep and maximum flavor, it’s an experience your guests will remember. Indulge in this warm, gooey delight that pairs beautifully with crackers, fruit, or simply enjoyed on its own.
Ingredients
Scale
- 1 round wheel of brie cheese (8 oz)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/4 cup chopped walnuts
- 1 tsp fresh thyme leaves
- 1 sheet puff pastry (thawed)
- 2 tbsp honey
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface until large enough to wrap around the brie.
- Place the brie in the center of the pastry. Top with cranberry sauce, chopped walnuts, and thyme.
- Fold the pastry over the brie, sealing it tightly at the seams.
- Brush with honey for a golden finish and bake for 25-30 minutes until golden brown.
- Let cool for a few minutes before serving. Drizzle with extra honey if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 piece (approximately 85g)
- Calories: 220
- Sugar: 9g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg