Description
Bacon, egg, and tater tot casserole is a delightful comfort dish that combines crispy bacon, fluffy eggs, and golden tater tots into a mouthwatering experience. Perfect for brunch or family dinners, this easy-to-make recipe delivers layers of flavor that will have everyone coming back for more. Bake until golden brown for a hearty meal that’s sure to impress your guests or satisfy your cravings!
Ingredients
Scale
- 1 bag (32 oz) frozen tater tots
- 8 strips thick-cut bacon
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Cook bacon in a skillet over medium heat until crispy, about 7-10 minutes. Drain on paper towels and chop.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Layer half of the tater tots in the baking dish, followed by half of the bacon, egg mixture, and half of the cheese. Repeat layers.
- Bake for 30-35 minutes or until golden brown. Let it cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 330
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 220mg