Description
Apple Hand Pies are a delightful treat, encasing sweet, spiced apple filling within a flaky, golden crust. Perfect for cozy gatherings or as an anytime snack, these portable desserts bring warmth and nostalgia to every bite. With a simple preparation method and customizable options, you’ll have a crowd-pleaser that evokes the comforting flavors of fall.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (cold)
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 3 cups apples (peeled and thinly sliced; preferably Granny Smith or Honeycrisp)
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Prepare the Dough: In a large bowl, mix flour and cold butter until crumbly. Stir in sugar and salt, then add cold water until dough forms. Wrap in plastic wrap and refrigerate for 1 hour.
- Make the Filling: Combine sliced apples with sugar, cinnamon, and lemon juice. Set aside while rolling out the dough.
- Roll Out Dough: On a floured surface, roll dough to 1/8 inch thick and cut into circles (about 6 inches in diameter).
- Assemble Hand Pies: Place a tablespoon of apple filling on each circle, fold over to create a half-moon shape, and seal edges by crimping with a fork.
- Prepare for Baking: Preheat oven to 400°F (200°C). Place hand pies on parchment-lined baking sheets and brush tops with egg wash.
- Bake: Bake for 20-25 minutes until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg