Description
Indulge in a delightful breakfast experience with Angel Food Cake French Toast topped with Fresh Strawberry Syrup. This light and airy dish combines the fluffy texture of angel food cake with a rich custard coating, creating the perfect brunch or special occasion treat. Drizzled with vibrant homemade strawberry syrup, each bite bursts with sweetness, making it irresistible. Easy to prepare and visually stunning, this recipe is guaranteed to impress family and friends alike.
Ingredients
Scale
- 4 slices angel food cake (1-inch thick)
- 2 large eggs
- 1 cup whole milk
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 1 cup fresh strawberries, chopped
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 2 tbsp butter (for cooking)
Instructions
- Gather all ingredients and slice the angel food cake into thick pieces.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
- Heat a nonstick skillet over medium heat and melt butter until sizzling.
- Dip each slice of angel food cake into the egg mixture briefly before placing it in the skillet. Cook each side for about 2-3 minutes until golden brown.
- In a saucepan over medium heat, combine chopped strawberries, sugar, and lemon juice; stir until syrupy (about 5 minutes).
- Serve French toast drizzled with strawberry syrup and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg