Description
Celebrate Independence Day with a stunning 4th of July Fruit Tart that dazzles with vibrant colors and refreshing flavors. This easy-to-make dessert features a buttery graham cracker crust filled with creamy mascarpone cheese, topped with juicy strawberries, blueberries, and raspberries. Perfect for summer gatherings, this tart not only looks impressive but is also a crowd favorite. Gather your friends and family around to enjoy this delightful treat that embodies the spirit of the season!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until combined. Press firmly into a tart pan and bake for about 10 minutes until golden brown. Cool completely.
- In a mixing bowl, beat mascarpone cheese and powdered sugar until smooth. In another bowl, whip heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture until combined.
- Spread the creamy filling evenly over the cooled crust.
- Arrange sliced strawberries, blueberries, and raspberries on top in a decorative pattern.
- Chill in the refrigerator for at least one hour before serving to allow it to set.
- Slice and serve chilled for the best flavor experience.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg