Description
Indulgent Philly Cheese Steak Pasta is a mouth-watering fusion of creamy cheese sauce, tender ribeye steak, and perfectly cooked pasta. Ready in just 30 minutes, this comforting dish is ideal for busy weeknights or casual gatherings. Each bite is a delightful explosion of flavors that promises to impress your family and friends. Whether you’re cozying up with a movie or hosting a potluck, this recipe will elevate your dining experience.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb ribeye steak, thinly sliced
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- ½ cup low-sodium beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté onions and bell peppers until soft and caramelized (about 5 minutes).
- Push the vegetables to one side of the skillet and add ribeye steak. Season with salt and pepper; cook until browned (about 3-4 minutes).
- Reduce heat slightly; pour in heavy cream and beef broth. Stir continuously as you add provolone cheese until melted.
- Combine the cooked pasta with the steak and veggie mixture in the skillet. Toss until coated in sauce.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg