Indulgent Philly Cheese Steak Pasta – Comfort Food Delight

Name: Indulgent Philly Cheese Steak Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 oz penne pasta; 1 lb ribeye steak, thinly sliced; 1 medium onion, sliced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 3 cloves garlic, minced; 1 cup heavy cream; 1 cup shredded provolone cheese; ½ cup low-sodium beef broth; 2 tbsp olive oil; Salt and pepper to taste

Published: May 14, 2025

by Amelia

Why You'll Love This Recipe

This Indulgent Philly Cheese Steak Pasta takes only about 30 minutes to prepare, making it perfect for busy weeknights.
Its rich flavors combine juicy steak with creamy cheese sauce that will leave your taste buds dancing.
The vibrant colors and textures create an eye-catching dish that impresses at any gathering.
This recipe is versatile enough to customize with your favorite veggies or proteins for a personalized twist!

Ingredients for Indulgent Philly Cheese Steak Pasta

Here’s what you’ll need to make this delicious dish:

Pasta: I recommend using penne or fettuccine for the best texture to hold onto that luxurious cheese sauce.
: Tender ribeye provides maximum flavor; thinly slice it against the grain for optimal tenderness.
Bell Peppers: Use a mix of red and green bell peppers for color and sweetness; they add crunch and freshness.
Onion: A medium onion sautéed until caramelized adds depth and sweetness to the dish.
Garlic: Fresh minced garlic elevates the flavor profile; don’t skimp on this aromatic gem!

For the Sauce:

Heavy Cream: This ingredient makes the sauce rich and creamy, turning every bite into pure bliss.
Shredded Provolone Cheese: The gooeyness of provolone creates that melty goodness we all crave in cheese steak dishes.
Beef Broth: A splash of beef broth infuses more flavor into the sauce; use low-sodium to control saltiness.

End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

How to Make Indulgent Philly Cheese Steak Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Begin by boiling water in a large pot. Once it reaches a rolling boil, add a generous pinch of salt and then toss in your pasta. Cook according to package instructions until al dente—about eight to ten minutes should do it.

Step 2: Sauté the Vegetables

In a large skillet over medium heat, add a drizzle of olive oil. Toss in sliced onions and bell peppers and sauté until they soften and caramelize—about five minutes should suffice.

Step 3: Cook the Steak

Push the veggies to one side of the skillet and add your thinly sliced ribeye steak. Season lightly with salt and pepper as you cook until browned—roughly three to four minutes.

Step 4: Make the Sauce

Once everything is cooked, reduce heat slightly and pour in heavy cream and beef broth. Stir continuously as you add shredded provolone cheese until melted and smooth. For more inspiration, check out this classic patty melt recipe recipe.

Step 5: Combine Pasta

Drain your cooked pasta (remember not to rinse), then add it directly into the skillet with steak and veggies. Toss everything together until each piece of pasta is coated in that dreamy cheese sauce.

Step 6: Serve It Up

Transfer generous portions onto plates, adding extra cheese on top if desired! Serve hot, garnished with fresh parsley or more bell pepper slices for color.

Now sit back, relax, and enjoy every indulgent bite of this Philly Cheese Steak Pasta masterpiece! Trust me; your taste buds will thank you later!

You Must Know

This indulgent Philly cheese steak pasta is a delightful twist on two classics, combining creamy pasta with savory steak and gooey cheese.
It’s simple to make and absolutely perfect for any weeknight dinner or special occasion.
Your taste buds will thank you!

Perfecting the Cooking Process

Start by searing your steak to lock in those juices, then cook your pasta while preparing the rich cheese sauce. This sequence allows everything to come together seamlessly, ensuring each bite of indulgent Philly cheese steak pasta is packed with flavor.

Add Your Touch

Feel free to customize your dish! Swap out the steak for chicken or mushrooms for a vegetarian version. Experiment with different cheeses like provolone or mozzarella and add veggies such as bell peppers or onions for extra color and nutrition.

Storing & Reheating

Store any leftover indulgent Philly cheese steak pasta in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop over low heat, adding a splash of milk or cream to revive that creamy goodness.

Chef's Helpful Tips

Use high-quality steak for maximum flavor; it makes a world of difference in this dish.
Don’t skip the resting time after cooking the meat; it keeps it juicy.
Lastly, always taste and adjust seasoning before serving for that perfect touch.

Sharing this recipe brings back memories of my friends gathered around my kitchen island, eagerly awaiting their plates. The looks on their faces when they took the first bite? Priceless!

FAQs:

What ingredients are needed for Indulgent Philly Cheese Steak Pasta?

To create the perfect Indulgent Philly Cheese Steak Pasta, you’ll need essential ingredients such as pasta (preferably fettuccine or penne), thinly sliced beef steak, bell peppers, onions, and a blend of cheeses like provolone and cream cheese. Seasonings such as garlic powder, salt, pepper, and Italian herbs will enhance the flavors. creamy fettuccine alfredo Don’t forget to include some beef broth to add depth to the sauce. With these ingredients in hand, you’re set to make a deliciously creamy dish that captures the essence of a traditional Philly cheesesteak. For more inspiration, check out this cheesy beef and bowtie pasta recipe.

How long does it take to prepare Indulgent Philly Cheese Steak Pasta?

The preparation time for Indulgent Philly Cheese Steak Pasta is relatively quick. You can expect to spend about 10-15 minutes prepping your ingredients and another 20-25 minutes cooking the dish. Overall, the entire process should take around 30-40 minutes from start to finish. This makes it an excellent option for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen.

Can I make Indulgent Philly Cheese Steak Pasta ahead of time?

Yes, you can make Indulgent Philly Cheese Steak Pasta ahead of time! Prepare the dish as directed and store it in an airtight container in the refrigerator for up to three days. When you’re ready to serve, simply reheat it on the stove over low heat while stirring occasionally. For best results, consider adding a splash of milk or broth to restore its creamy texture during reheating.

Is Indulgent Philly Cheese Steak Pasta suitable for meal prep?

Indulgent Philly Cheese Steak Pasta is perfect for meal prep! This dish keeps well in containers and tastes even better after the flavors meld together overnight in the fridge. Portion it out into single servings for easy lunches or dinners throughout the week. Just be sure to reheat properly before enjoying, ensuring each serving remains creamy and delicious.

Conclusion for Indulgent Philly Cheese Steak Pasta:

In conclusion, making Indulgent Philly Cheese Steak Pasta is a straightforward process that yields rich creamy flavors reminiscent of classic cheesesteaks. With simple ingredients and minimal preparation time, this dish is ideal for busy evenings or meal prep. bacon cheeseburger pasta Whether you’re feeding a family or just indulging yourself, this pasta recipe promises satisfaction with every bite. Don’t hesitate to try it out and enjoy a comforting plate of indulgence!

0 Shares