Description
Leftover Halloween Candy Brownies are the ultimate way to transform your holiday treats into a delectable dessert. These fudgy brownies are packed with colorful bursts of leftover candy, making each bite a delightful surprise. Perfect for parties or cozy nights at home, this easy recipe takes less than an hour to prepare and bake. Say goodbye to excess candy and hello to a sweet indulgence that everyone will love!
Ingredients
Scale
- 1 cup unsalted butter
- 2/3 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 cups chopped leftover Halloween candy
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- Melt butter in a medium saucepan over low heat. Stir in cocoa powder until smooth.
- Mix in granulated sugar and brown sugar until well combined.
- Whisk in eggs one at a time and add vanilla extract.
- In another bowl, combine flour and baking powder. Gradually fold into the wet mixture until just combined.
- Gently fold in the chopped leftover candy.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out mostly clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 310
- Sugar: 32g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg