Description
Whipped Ricotta with Honey Croissants is a luxurious treat that perfectly balances creamy, sweet, and flaky textures. This delightful dish features light, buttery croissants filled with velvety whipped ricotta and drizzled with golden honey. Ideal for brunch or dessert, it’s simple to prepare yet impressive enough for entertaining guests. Elevate your morning routine or make any occasion special with this easy-to-follow recipe.
Ingredients
Scale
- 1 cup fresh ricotta cheese
- 4 flaky croissants
- 1/4 cup raw honey
- 1/2 tsp sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice each croissant in half horizontally and place them cut-side up on the baking sheet.
- In a bowl, whip the ricotta cheese with sea salt using an electric mixer until smooth and airy.
- Spread a generous layer of whipped ricotta onto each croissant half.
- Drizzle honey over each croissant.
- Bake for 5-7 minutes until warmed through and slightly golden. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert/Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant half (70g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg