Description
Whipped Greek Yogurt is a creamy and indulgent treat that elevates any meal or snack. Its velvety texture and tangy undertones make it perfect for brunches, gatherings, or a quick pick-me-up. Customize with your favorite toppings like fresh fruit, nuts, or granola to create a unique and satisfying experience in every bite!
Ingredients
Scale
- 2 cups full-fat Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Gather a mixing bowl and electric mixer.
- Add Greek yogurt, honey (or maple syrup), and vanilla extract to the bowl.
- Sprinkle in a pinch of salt.
- Whip on medium speed until fluffy and creamy, about 2 minutes.
- Taste and adjust sweetness if desired.
- Serve in bowls topped with fruits, nuts, or granola.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 20g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 30mg