Description
Tiramisu Bundt Cake is a decadent dessert that combines the classic flavors of Italian tiramisu in a beautifully shaped bundt cake. With layers of coffee-soaked sponge infused with rich mascarpone, every slice delivers a burst of indulgence that’s perfect for any gathering or celebration. Whether you’re hosting a birthday party or simply treating yourself on a Tuesday, this cake promises to impress and delight.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tbsp baking powder
- 1 1/2 cups granulated sugar
- 4 large eggs
- 8 oz mascarpone cheese
- 1 cup strong brewed coffee (cooled)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, beat eggs and mascarpone until smooth; stir in cooled coffee and vanilla extract.
- Gradually mix wet ingredients into dry ingredients until just combined; do not overmix.
- Pour the batter into the prepared bundt pan and bake for 40–45 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar or drizzle with chocolate ganache before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg