Description
Layered Pistachio Dessert is a delightful, no-bake treat that showcases creamy layers of pistachio pudding and rich cream cheese atop a crunchy graham cracker base. This visually stunning dessert is perfect for any occasion, from casual weeknight indulgence to festive gatherings. With its vibrant green color and nutty flavor, it’s sure to impress your guests and leave them asking for seconds!
Ingredients
Scale
- 1 box (3.4 oz) instant pistachio pudding mix
- 8 oz softened cream cheese
- 2 cups whole milk
- 2 cups thawed Cool Whip
- 1 ½ cups crushed graham crackers
- ½ cup chopped pistachios for garnish
Instructions
- Prepare the crust by mixing crushed graham crackers with melted butter in a bowl until combined. Press evenly into the bottom of your serving dish.
- In a large bowl, blend softened cream cheese with pistachio pudding mix. Gradually whisk in whole milk until smooth. Fold in Cool Whip gently.
- Spread half the creamy pistachio mixture over the crust. Add another layer of crushed graham crackers.
- Pour the remaining creamy mixture on top and smooth out the surface.
- Cover and refrigerate for at least two hours or overnight to set.
- Before serving, sprinkle with chopped pistachios.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 18g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg