Description
Christmas Festive Trifle is a stunning holiday dessert that combines layers of delicate ladyfingers, rich vanilla custard, and vibrant mixed berries. This delightful treat not only brings festive cheer to your table but also offers an explosion of flavors in every spoonful. Perfect for gatherings with family and friends, this trifle is easy to prepare and can be made ahead of time, allowing the ingredients to meld beautifully. Serve this eye-catching dessert at your next holiday celebration and watch it become an instant favorite!
Ingredients
Scale
- 1 package ladyfingers (about 24 pieces)
- 2 cups mixed berries (raspberries, strawberries, blueberries)
- 2 cups vanilla custard
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Fresh mint leaves for garnish
Instructions
- Prepare the Custard: In a saucepan, whisk together 2 cups milk, 1/2 cup sugar, 4 egg yolks, 2 tablespoons cornstarch, and 1 teaspoon vanilla extract over medium heat until thickened. Cool completely.
- Whip the Cream: Beat 1 cup heavy whipping cream with 2 tablespoons powdered sugar until soft peaks form. Reserve some for topping.
- Layer the Trifle: In a large glass dish or individual cups, layer ladyfingers at the bottom, followed by custard and mixed berries. Repeat layers until filled.
- Top with Whipped Cream: Spread remaining whipped cream over the top layer and garnish with mint leaves.
- Chill: Cover and refrigerate for at least two hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: General
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 20g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg