Description
Pumpkin Spice Latte Cake is a delightful autumn dessert that perfectly embodies the flavors of fall. This moist cake, infused with rich coffee and warm spices, is topped with creamy, tangy frosting that elevates every bite. Ideal for gatherings or cozy afternoons at home, this cake brings the essence of your favorite pumpkin spice latte right to your table. Indulge in this seasonal treat and create lasting memories with each slice!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- 1 tbsp pumpkin pie spice
- 3 large eggs
- 1 cup brewed coffee (strong)
- 1 cup buttermilk
- ½ cup unsalted butter (softened)
- For the Frosting: 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease two round cake pans and line with parchment paper.
- In a bowl, whisk together flour, baking powder, pumpkin pie spice, and salt.
- In a large bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in brewed coffee.
- Gradually add dry ingredients alternately with buttermilk until just combined.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool before frosting.
- For frosting: Beat cream cheese, powdered sugar, and vanilla until smooth. Frost cooled cakes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 34g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg