Pumpkin Spice Latte Cake is like a cozy hug on a chilly autumn day. Imagine tender layers of spiced cake, infused with rich coffee flavor, all topped with a luscious frosting that makes your taste buds dance. mini pumpkin churros As the aroma fills your kitchen, you’ll be transported to your favorite café, where every sip of pumpkin spice latte feels like fall’s warm embrace.
This delightful cake isn’t just about the flavors; it’s also about memories. Picture this: you’re wrapped in your softest sweater, leaves are crunching underfoot, and the smell of freshly baked cake wafts through the air. It’s perfect for any gathering or simply as a treat to brighten your day. Get ready to indulge in an unforgettable flavor experience that will leave you craving more.
Why You'll Love This Recipe
- This Pumpkin Spice Latte Cake is simple enough for even the most novice bakers to master while delivering bold flavors that impress.
- The visual appeal is stunning with its warm colors and creamy frosting, making it an eye-catching centerpiece for any occasion.
- It’s versatile too – serve it at brunch, dessert, or as a festive treat during holiday gatherings.
Ingredients for Pumpkin Spice Latte Cake
pumpkin spice tres leches cake.
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure, choose a high-quality brand for the best results.
- Sugar: Granulated sugar sweetens the cake and helps create its fluffy texture.
- Baking Powder: This leavening agent ensures our cake rises beautifully.
- Pumpkin Pie Spice: A blend of cinnamon, nutmeg, and allspice that adds warmth and depth.
- Eggs: These bind everything together and provide moisture.
- Coffee: Brewed coffee enhances the cake’s flavor; go for something strong and aromatic.
- Buttermilk: This gives the cake a moist crumb and subtle tang.
- Butter: Unsalted butter adds richness; remember to let it soften before mixing.
For the Frosting:
- Cream Cheese: Provides a tangy base that’s perfect for balancing sweetness in the frosting.
- Powdered Sugar: Sweetens the frosting without adding graininess.
- Vanilla Extract: For an aromatic touch that elevates the flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pumpkin Spice Latte Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease two round cake pans with nonstick spray or butter. Don’t forget to line them with parchment paper for easy removal later!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, pumpkin pie spice, and salt until combined. This step is vital; it ensures even distribution of those warm spices throughout your cake.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat softened butter and sugar together until light and fluffy—about three minutes should do it! You want that airy texture because nobody likes a dense cake unless it’s made with love.
Step 4: Add Eggs and Coffee
Add eggs one at a time while continuing to beat. Then pour in your freshly brewed coffee—this is where things get exciting! Mix until well combined.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry mixture into the wet ingredients while alternating with buttermilk until everything is just combined. Don’t overmix; we want fluffy layers!
Step 6: Bake Your Cakes
Divide batter evenly between prepared pans and bake for about 25-30 minutes or until a toothpick inserted comes out clean. Let them cool in pans for ten minutes before transferring to wire racks.
Now that you’ve baked this beauty, let’s frost it! Beat together cream cheese, powdered sugar, and vanilla extract until smooth. Spread generously between layers and on top of your cake.
Serve this delightful Pumpkin Spice Latte Cake at your next gathering or savor it solo as you sip on your favorite seasonal beverage. Enjoy every bite!
You Must Know
- This delightful Pumpkin Spice Latte Cake is not just a treat; it’s an experience!
- It transforms any gathering into a cozy fall celebration with its rich flavors and inviting aroma.
- Perfect for parties or just to brighten your day, it’s pure pumpkin magic!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. While it heats, beat the butter and sugar together until fluffy. Add your eggs and pumpkin puree, mixing well. In another bowl, whisk dry ingredients before combining them into the wet mix for a seamless batter.
Add Your Touch
Feel free to swap out spices like nutmeg for cardamom or add chocolate chips for a sweet twist. You can even use almond milk instead of regular milk for a dairy-free option—get creative and make this cake uniquely yours! For more inspiration, check out this Ultimate Chocolate Cake Recipe recipe.
Storing & Reheating
Store leftover Pumpkin Spice Latte Cake in an airtight container in the fridge for up to five days. For reheating, pop a slice in the microwave for about 10-15 seconds to bring back that fresh-baked warmth. pumpkin spice baked donuts.
Chef's Helpful Tips
- 1.
- Always measure flour accurately; too much can lead to a dense cake, so spoon it into your measuring cup gently. 2.
- Let your cake cool completely before frosting it; warm cake can melt frosting into a sticky puddle. 3.
- Consider drizzling caramel sauce on top for an extra layer of flavor and sweetness!
It reminds me of the time I baked this cake for my best friend’s birthday party. The whole room filled with that irresistible pumpkin spice aroma, and everyone couldn’t resist sneaking bites before we even cut the cake!
FAQs:
What is a Pumpkin Spice Latte Cake?
A Pumpkin Spice Latte Cake is a delicious dessert that combines the flavors of pumpkin, coffee, and warm spices like cinnamon and nutmeg. This cake typically features a moist texture and can be topped with cream cheese frosting or a simple glaze. It’s perfect for autumn celebrations or any time you’re craving a cozy treat. For more inspiration, check out this Delicious Irish Apple Cake recipe.
How do I store Pumpkin Spice Latte Cake?
To keep your Pumpkin Spice Latte Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, refrigerate it for up to a week. For longer storage, consider freezing slices wrapped in plastic wrap and placed in a freezer-safe bag for up to three months.
Can I use fresh pumpkin in the Pumpkin Spice Latte Cake?
Yes, you can use fresh pumpkin puree in your Pumpkin Spice Latte Cake! Make sure to cook and blend the pumpkin until smooth before adding it to your batter. Fresh pumpkin adds a rich flavor and moisture to the cake, making it even more delightful. Just ensure that the puree is not too watery.
What are some variations for Pumpkin Spice Latte Cake?
You can customize your Pumpkin Spice Latte Cake by incorporating different ingredients. Consider adding chocolate chips for sweetness or nuts for crunch. You could also experiment with different frostings like maple cream or whipped cream. pumpkin crunch cake For a gluten-free option, substitute regular flour with almond flour or gluten-free blends.
Conclusion for Pumpkin Spice Latte Cake:
The Pumpkin Spice Latte Cake is an inviting dessert that beautifully combines fall flavors into a moist, delectable treat. With its rich spices and coffee undertones, it has become a favorite among many during the autumn season. Storing it properly will ensure its freshness while allowing variations keeps it exciting. Whether you enjoy it plain or with frosting, this cake is sure to be a hit at any gathering!
Pumpkin Spice Latte Cake
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Pumpkin Spice Latte Cake is a delightful autumn dessert that perfectly embodies the flavors of fall. This moist cake, infused with rich coffee and warm spices, is topped with creamy, tangy frosting that elevates every bite. Ideal for gatherings or cozy afternoons at home, this cake brings the essence of your favorite pumpkin spice latte right to your table. Indulge in this seasonal treat and create lasting memories with each slice!
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- 1 tbsp pumpkin pie spice
- 3 large eggs
- 1 cup brewed coffee (strong)
- 1 cup buttermilk
- ½ cup unsalted butter (softened)
- For the Frosting: 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease two round cake pans and line with parchment paper.
- In a bowl, whisk together flour, baking powder, pumpkin pie spice, and salt.
- In a large bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in brewed coffee.
- Gradually add dry ingredients alternately with buttermilk until just combined.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool before frosting.
- For frosting: Beat cream cheese, powdered sugar, and vanilla until smooth. Frost cooled cakes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 34g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
