Description
Eggs Benedict is a beloved brunch classic that features perfectly poached eggs, savory Canadian bacon, and rich hollandaise sauce served on toasted English muffins. This dish is not only a feast for the eyes but also a delightful blend of flavors and textures that will elevate your breakfast or brunch experience. Whether you’re impressing guests or enjoying a cozy morning at home, Eggs Benedict is surprisingly easy to prepare and can be tailored to your taste.
Ingredients
Scale
- 2 English muffins, split
- 4 slices of Canadian bacon
- 4 large eggs
- 1/2 cup unsalted butter
- 2 egg yolks
- 1 tablespoon water
- 1 teaspoon freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- Salt, to taste
- Splash of vinegar (for poaching)
Instructions
- Toast the English muffins until golden brown.
- In a skillet, cook Canadian bacon over medium heat for about 3-4 minutes per side until crispy.
- For hollandaise sauce, melt butter in a saucepan. Whisk egg yolks and water in a heatproof bowl, then place over simmering water. Slowly whisk in melted butter until thickened. Add lemon juice, mustard, and salt; mix well.
- Bring a saucepan of water to a gentle boil and add vinegar. Crack eggs into small bowls and gently slide them into the water. Poach for about 3 minutes until the whites are set.
- Assemble by layering each muffin half with bacon, followed by poached eggs and drizzling with hollandaise sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Poaching
- Cuisine: American
Nutrition
- Serving Size: 1 Eggs Benedict (approx. 300g)
- Calories: 450
- Sugar: 1g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 395mg