Description
Mummy-Wrapped Brie is an irresistible appetizer that combines creamy brie cheese with flaky puff pastry, creating a delightful blend of gooey and buttery textures. Drizzled with honey and sprinkled with fresh rosemary, this dish is perfect for entertaining at parties, game nights, or cozy gatherings. Easy to prepare in under 30 minutes, Mummy-Wrapped Brie will impress your guests and leave them craving more.
Ingredients
Scale
- 1 wheel (8 oz) Brie cheese
- 1 sheet (8 oz) puff pastry, thawed
- 2 tbsp high-quality honey
- 1 tbsp fresh rosemary, chopped
- 1 large egg mixed with 1 tbsp water (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lightly flour your surface and roll out the puff pastry into a rectangle about 1/8 inch thick.
- Place the brie in the center of the pastry. Drizzle honey over it and sprinkle with fresh rosemary.
- Fold the pastry edges over the brie, securing it tightly. Trim excess pastry if necessary.
- Brush the wrapped brie with egg wash for a golden finish.
- Bake for 20-25 minutes until golden brown. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg