Description
Indulge in the tropical delight of Key Lime Cheesecake Colada, a luscious dessert that combines creamy cheesecake with zesty key lime and a hint of coconut. This easy-to-make recipe is perfect for summer gatherings or cozy nights in, delivering blissful bites that evoke memories of sunny beaches. Impress your guests with this visually stunning treat that balances tanginess and creaminess in every slice.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- ½ cup freshly squeezed key lime juice
- 1 cup full-fat coconut cream
- 1 cup whipped cream (for topping)
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter in a bowl until combined. Press into the bottom of a springform pan.
- Beat softened cream cheese and sugar until smooth. Add key lime juice and coconut cream; mix until well blended.
- Pour the mixture over the crust and bake for 25-30 minutes, or until set but slightly jiggly in the center.
- Allow to cool at room temperature before refrigerating for at least four hours or overnight.
- Before serving, top with whipped cream and optional lime zest.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg