Description
Hot cocoa paired with chocolate dips is the perfect treat for cozy nights and festive gatherings. This delightful duo combines rich, creamy hot cocoa topped with fluffy marshmallows and sweet, decadent chocolate dips that elevate your snacking experience. Whether you’re reminiscing about childhood memories or enjoying quality time with loved ones, this recipe promises warmth and joy in every sip and bite.
Ingredients
Scale
- 2 cups whole milk
- 2 tbsp unsweetened cocoa powder
- 1 tbsp sugar (adjust to taste)
- ½ cup semi-sweet chocolate chips
- ½ cup mini marshmallows
- 1 stick unsalted butter (room temperature)
- 2 cups powdered sugar
- 1 tsp pure vanilla extract
Instructions
- Heat the whole milk in a saucepan over medium heat until steaming, but not boiling.
- Whisk in the cocoa powder and sugar until fully dissolved.
- Stir in the chocolate chips until melted and combined.
- Add mini marshmallows and stir until slightly melted.
- In a separate bowl, cream together the butter and powdered sugar until light and fluffy; mix in vanilla extract.
- Serve hot cocoa in mugs alongside chocolate dips using pretzels, fruit slices, or cookies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage/Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug (250ml)
- Calories: 350
- Sugar: 40g
- Sodium: 140mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg