Description
Experience the sweet allure of Greek Honey Pie, a delightful dessert that combines flaky phyllo dough with a luscious honey filling. Each bite offers a harmonious blend of rich flavors and textures, transporting you to sun-kissed Mediterranean shores. Perfect for family gatherings or cozy nights, this pie is easy to make and sure to impress your guests.
Ingredients
Scale
- 6 sheets phyllo dough
- 1/2 cup unsalted butter (melted)
- 1 cup high-quality honey
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 cup chopped nuts (almonds or walnuts)
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll phyllo dough on a clean surface and cover with a damp cloth.
- Brush one sheet of phyllo with melted butter; layer another on top. Repeat for six layers.
- In a bowl, mix honey, sugar, cinnamon, and nuts. Spread over phyllo layers.
- Fold edges over filling to form a rectangle/square and brush the top with more butter.
- Bake on a baking sheet for 30-35 minutes until golden brown. Drizzle with additional honey before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 40mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg